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Launching at Klarhet
Thanksgiving 2026

The Living Table

with Goldie’s

Real food. Over fire. Together.

For everyone ready to feel life’s spark again.

Public booking opens Wednesday, November 11. Join the waitlist now and we’ll send you the private booking links first.

There is a table waiting, and you’re invited.

The world feels heavy for so many of us right now.

And still, something in us keeps reaching for warmth. For beauty. For a place to exhale. For a moment where life feels close again.

Because a place does something to a person.

A room with care inside it can soften what’s been bracing.
A fire can bring the body back.
A table can remind us how good it feels to be human together.

This isn’t about ignoring what’s hard. It’s about creating a place where the body can remember warmth, beauty, connection and possibility,
so we can return to the world with more to give.

The Living Table with Goldie’s was created for that kind of remembering.

A slow afternoon in Lutsen, on the land at Klarhet, designed to help you feel life’s spark again. The kind that makes you want to hum, dance, flirt, laugh, play, linger, and remember that something else is possible, even if only for a little while.

You’ll gather for a six-course meal built on whole ingredients from local, regenerative farms. Everything made from scratch. Cooked over open flame. Served with care.

We’ll begin with appetizers by the fire in our new zome, then move into the dome for a family-style meal around one long table set for twelve.

Flowers. Firelight. Real food. A slower pace.

Here, a meal becomes more than a meal. You leave nourished, connected, and a little more alive.

Life’s spark lives here. Come feel it.

November 26–28 · December 4–5

Five days. Twelve seats each. One long table.

Come hungry for more than food.

Join the waitlist now and you can reserve your seat first. Dates open to everyone on Wednesday, November 11.

Thursday

Nov 26

Thanksgiving

Friday

Nov 27

Saturday

Nov 28

Friday

Dec 4

Saturday

Dec 5

$135 per seat

Six courses

Real farm-to-table: local, regeneratively farmed ingredients, cooked over open fire with heart

Doors open at 11 am

a slow afternoon, start to finish

Artisan-inspired beverages

Non-alcoholic, tastefully crafted pairings provided throughout the experience

An adult afternoon

Guests 18 and older

Dietary needs

Tell us what your body needs and we’ll plan around it

More dates will follow. This is where we begin.

Opening night gives back

For our first table, we want the spark to ripple beyond the dome.

100%of net profits from opening night will be donated to Cook County families facing food insecurity right now.

It’s about nourishment.
It’s about care.
It’s about remembering what becomes possible when people gather and give from a fuller place.

The day

Fire, table, place.

Fire

You’ll smell it before you see it.

Cuts of meat hanging on a rack above a wood fire

Table

One long table, set by hand, with room to linger.

Fire-roasted grapes with melted brie, almonds and olive oil

Place

Flowers, firelight and the quiet of the North Shore.

Sunset over the birch arch and geodesic dome at Klarhet

Come as you are.
Leave full, in every way.

Dried flowers in an amber vase beside a lit candle

Booking opens Wednesday, November 11

Be first to the table.

Waitlist members are invited first, before seats are shared anywhere else.